How to Cook Country Style Ribs in the Oven Fast? (2023)

Do you want to learn how to cook country style ribs in the oven fast, quickly and easily? Look no further! In this blog post, we’ll share our tried and tested method of cooking succulent and juicy country style ribs right in your home kitchen. We’ll walk through the simple process of prepping your ingredients, rubbing down the meat with a homemade seasoning blend, roasting it low and slow for maximum flavor and tenderness, then crisping up the outside for a delicious crust. Ready to get started? Read on for all the details—you won’t be disappointed!

What are country style pork ribs?

Country style ribs are made from the blade end of a pork loin, and they contain both meat and fat. This makes them an ideal cut for roasting in the oven.

How to cook Country Style Ribs in the oven fast?

Ingredients

– Country style pork ribs (about 2 lbs)

– 1 teaspoon coarse salt

– 1 teaspoon smoked paprika

– ½ teaspoon garlic powder

– ¼ teaspoon black pepper

– 2 tablespoons olive oil

Instructions

1. Preheat the oven to 300º F (150º C).

2. Wash and dry the pork ribs, then set them on a large cutting board.

3. In a small bowl, combine the salt, paprika, garlic powder, and pepper to make a rub for the pork ribs.

4. Rub the seasoning blend evenly over both sides of the ribs.

5. Heat the olive oil in a large skillet over medium-high heat.

6. Place the seasoned ribs into the hot pan, and brown them on each side (about 3 minutes per side). This will help to create a delicious crust on your pork ribs.

7. Transfer the ribs to a roasting pan, and place them into the preheated oven.

8. Roast for 1 hour and 15 minutes at 300º F (150º C). This will ensure maximum flavor and tenderness of your pork ribs.

9. Remove the pork ribs from the oven, and let them rest for 10 minutes before serving. And that’s how to cook country style ribs in the oven fast! The combination of browning the ribs on the stovetop and then roasting them low and slow in the oven creates a delicious crust on the outside, while keeping the meat tender and juicy inside. Enjoy!

How Long To Cook Country Style Ribs?

How Long To Cook Country Style Ribs? – In Skillet

About 6 minutes per side

How Long To Cook Country Style Ribs? – In The Microwave

About 5 minutes per pound

How Long To Cook Country Style Ribs? – In Air Fryer

Cook for 7-10 minutes at 390° F (200°C).

What Temperature Should Country-Style Ribs Be Cooked To?

With Country-Style Ribs, you need to take extra precaution when cooking. To ensure that your ribs are juicy and succulent every time, make sure they reach an optimal internal temperature between 195 F – 200F! Falling below this could result in dry and unpleasant food – yuck!

How Do You Know When Country-Style Ribs Are Done?

Test the tenderness of your ribs by taking a pair of tongs and gripping them from one end. If the opposite side bends gracefully towards Earth, you can be sure that they are cooked to perfection! Any fractures in their crust will confirm it – no need for guesswork involved here.

Is It Better To Cook Country-Style Ribs Covered Or Uncovered?

For the best flavor and juiciness, cook your Country-Style Ribs uncovered. This allows the seasoning to fully penetrate the meat, while also creating a delicious crunchy crust on the outside. Covering them up would only trap in moisture, resulting in an unappetizing texture and taste.

What To Serve With Cooked Country-Style Ribs In Oven

Country-Style Ribs are so versatile that they can be served with almost any side dish. Some popular options include mashed potatoes, steamed veggies, and salad. For extra flavor, try adding a zesty sauce to your ribs before serving – this will make them even more delicious!

These succulent country-style pork ribs are sure to become a crowd favorite, as they are fast, easy and require minimal effort. Keep these tips in mind when cooking Country-Style Ribs in the oven and you’ll be sure to have a delicious dish every time!

Happy eating!

Oven baked country-style ribs recipe notes

-Make sure to let the pork ribs rest for 10 minutes before serving. This will help the juices be reabsorbed, and make them extra juicy!

-For best results, cook your Country-Style Ribs uncovered so that a delicious crust is formed on the outside.

-Test the tenderness of your ribs by gripping them with a pair of tongs, and make sure they reach an internal temperature of 195-200 °F.

-Experiment with different side dishes to go along with your ribs – mashed potatoes, salad or steamed vegetables are all great options!

-Finally, add some zesty sauce for extra flavor before serving. This will make your Country-Style Ribs even more delicious!

What to do with leftovers country-style ribs

Any leftover country-style ribs can be stored in an airtight container and refrigerated for up to 3 days. To reheat, simply pop them in the microwave or oven for a few minutes until warmed through. You can also use the leftovers as an ingredient in soups or stews, or shred them into pulled pork sandwiches! The possibilities are endless.

Leftover country-style ribs can also be frozen for up to 3 months. Make sure they are properly sealed and labeled before storing them in the freezer. To reheat, just thaw them in the refrigerator overnight and follow the same instructions as above! Enjoy!

Are baked country style pork ribs tough?

Cooked correctly, country-style pork ribs should be tender and juicy. Be sure to follow the instructions closely when cooking them in the oven and make sure they reach an internal temperature of 195-200°F. This will ensure that your ribs are cooked perfectly every time!

If your baked country style ribs do turn out tough, it is likely because they were overcooked. To avoid this, watch the cooking time closely and test for tenderness with a pair of tongs! Don’t forget to let them rest for 10 minutes before serving, so that all the juices are reabsorbed. Enjoy!

Bone-in or boneless country style ribs?

The type of country-style ribs you choose to cook will depend on how much preparation time you have available. If you’re in a hurry, boneless country-style ribs may be a better option as they are much faster and easier to prepare. However, if you’ve got some extra time on your hands, bone-in ribs are a great choice.

Boneless country-style ribs will cook faster, but they can also dry out more easily if not cooked correctly. Bone-in ribs take longer to cook, but they tend to be more tender and juicy. Whichever type of Country-Style Ribs you choose to cook, make sure that it reaches an internal temperature of 195-200 °F before serving. Enjoy!

Are Country-Style Ribs Healthy?

Yes, country-style ribs can be a healthy option when cooked correctly. Pork is an excellent source of high-quality protein, and the fat content in pork is far lower than other red meats such as beef or lamb.

However, Country-Style Ribs can be high in sodium and fat if prepared with certain sauces or marinades. To keep your meal healthy, opt for a lean cut of pork and season it with herbs and spices rather than unhealthy sauces. And don’t forget to watch the portion size! Enjoy!

Variations on country-style ribs recipe

If you’re looking to switch up your Country-Style Ribs recipe, there are several options available. For a delicious twist on the classic, try adding some BBQ sauce or honey mustard glaze to the ribs before baking.

You can also experiment with seasonings and rubs such as garlic powder, smoked paprika, chili powder, or dried herbs. Have fun experimenting with different flavors and try out new combos! Enjoy your Country-Style Ribs!

For even more flavor, consider grilling the ribs over indirect heat for a few minutes to finish them off. This will give them a nice smoky flavor that is sure to please any crowd.

With just a few simple ingredients and some basic preparation, you can enjoy delicious Country-Style Ribs in no time. Just remember to follow the instructions when cooking them in the oven for best results. Enjoy!

Conclusion: how to cook country style ribs in the oven fast

Country-Style Ribs are a delicious and easy way to enjoy pork without spending too much time or effort. Whether you choose bone-in or boneless ribs, be sure to watch the cooking time closely for best results. And don’t forget to use healthy seasonings rather than unhealthy glazes or sauces! Enjoy your Country-Style Ribs! Thanks for reading how to cook country style ribs in the oven fast?

Happy cooking!

FAQs: country style ribs in the oven fast

What temperature should I set my oven on for Country Style Ribs?

To make the most of your flavorsome country style ribs, start by preheating your oven to 325 F (162 C). Then mix together all those signature spices in a small bowl and spread out the ribs across a 9×13 casserole dish. Place them into the hot oven for 30 minutes and get ready for amazing aromas that won’t disappoint!

What is the best temperature to cook country style ribs?

Unlock the juicy, tender flavor of your country-style ribs with a slow and low cooking temperature! Seven pounds will take approximately two and a half hours at 275° to reach peak deliciousness.

What temperature are country style ribs done in the oven?

Get your oven preheating to 400 degrees and bask in the tantalizing aromas as you wait for Country-Style Ribs to reach their appetising temperature of 195 F – an estimated hour or so should do it!

How long does it take to cook country ribs?

Get ready to tantalize your taste buds! Heat the oven and lay out some ribs in a single layer on their own shallow pan or roaster. Sprinkle with salt if desired, then spread garlic all over for an extra burst of flavor. Finish by arranging delicious lemon slices around the top before baking until tender – about 2 hours away from pure perfection!

How long do you bake Country Style Ribs?

With minimal effort, you can create a delicious dish! Just 10 minutes of prep time followed by 3 hours to scent the air with pleasing aromas as your meal cooks. Then it’s just 5 more minutes before savoring something truly special – all in only 15 total minutes needed for this amazing experience.

How do I cook country style ribs in the oven for an hour?

Get ready to tantalize your taste buds! Begin by preheating the oven to 400*. Then, generously season your ribs with Seasoned Salt. Top it off with a full-bodied BBQ sauce for an extra punch of flavor – about 1/2 a bottle should do the trick. Now just pop them in the oven and bake away until they’re golden brown – around one hour from start to finish! Serve warm and enjoy deliciousness that everyone will love.

How long to cook country style ribs in oven at 350?

Enjoy melt-in-your mouth ribs after just an hour and a half in the oven preheated to 350 degrees Fahrenheit!

What temperature do you cook country style ribs?

Enjoy succulent and juicy pork ribs by cooking them to a higher internal temperature than typically recommended! When slow-cooked at temperatures of 205–210F, the marbled meat is sure to make your meal extra delicious.

Why are my country style ribs tough?

Enjoy the perfect barbecue ribs by carefully removing the tough membrane and slow-cooking them over low heat for maximum flavor. Too hot or too long, however, will result in dry meat with an unpleasant texture!

How do you make country-style ribs not dry?

Keep your ribs moist and succulent with this simple storage method! Wrap them in foil or plastic before putting them in a shallow airtight container, where they can stay preserved for up to three months. Thaw overnight and bake at 250℉/120℃ for 20 minutes — then baste it generously with barbeque sauce for that classic smoky flavor everyone loves. Enjoy!