A Beginner’s Guide to Viognier Wine - WinePros (2022)

What Is Viognier?

Viognier is a white grape varietal renowned for giving aromatic, textural wines with pronounced stone fruit flavors. It comes from the Northern Rhône region of France, where it thrives on the steep slopes of Condrieu.

The grape faced a hard time during the 20th century. In the 1960s, only a bunch of Viognier vines had remained in the world in Northern Rhône. However, a decade later, winegrowers in Australia’s Eden Valley cultivated the near-extinct varietal and helped it to survive. At the same time, a few Californian growers encouraged the planting of Viognier vines in Calera in Mount Harlan. Fortunately, the 21st century saw the Viognier grape experiencing a renaissance. Today, it is planted in France, Spain, Italy, Greece, Switzerland, Chile, Argentina, South Africa, Australia, New Zealand, the United States, and even Japan.

In Piedmont and Rioja, local wine authorities passed laws that imposed restrictions on the way Viognier is handled in the winery. That said, in California and Australia, the grape has emerged as a prestigious variety, producing high-quality wines with very concentrated flavors.

The Viognier characteristics emphasize the richness of the stone fruit flavors and the honey texture of the wine. Viognier is intensely aromatic, showing herbal and floral fragrances on the nose. On the palate, wine enthusiasts should taste apricot and peach as well as steel elements. Viognier can oak-age too, and if it does, its herbal profile is softened and smoothened by finely layered honey and creamy notes. Perfect for sipping on a spring evening or even poolside as you lie under the hot summer sun.

What Color Is Viognier?

In the vineyard, the Viognier vine produces large bunches of thick-skinned fruit defined by a green-yellow hue. Viognier is a grape from the Vitis vinifera variety of the Eurasian grape species. Nearly every grape used in wine production belongs to the Vitis vinifera family. Up until ‘véraison’ and berry ripening, Viognier grapes are hard and thick to the touch. ‘Véraison’ however, signals the point at which the grapes begin to ripen. At this point, the grape’s skin changes color, transforming into a translucent green with golden reflections.

(Video) What is VIOGNIER - What you need to know about this popular grape.

Between ‘véraison’ and harvest, grapes swell and fill with water. During ripening, sugar levels rise, and acid levels drop. Viognier color pigments and flavor components accumulate. Warm and sunny conditions are ideal, while mild water stress inhibits soot growth, encouraging grape ripening. It is then that the Viognier grape shows an additional assortment of colors ranging from bright green to sparkling gold. Later red pigments appear as the berries ripen, giving a beautiful and seductive appearance.

What Does Viognier Mean?

It is challenging to find the origin of the Viognier name. A possible namesake might stem from the French city of Vienne, a significant Roman colony. That said, another theory suggests that behind the Viognier name is the Roman pronunciation of ‘via Gehennae’, which translates into the Road of the Valley of Hell. It must be a reference to how challenging it is to grow the grape.

How to Pronounce Viognier?

Viognier pronunciation is not tough at all – learning how to pronounce the grape correctly should be a fun and easy process. There are three syllables in the word, and the emphasis falls on the third syllable. Phonetically, Viognier looks like this:


If pronouncing the grape still seems like a challenge, there are plenty of helpful audio and video examples online to help with pronouncing wine names.

Where Does Viognier Come From?

Viognier originates from the Northern Rhône, where the grape’s most renowned expressions are made. It flourishes on the steep slopes near Condrieu village. In the Rhône, Viognier is blended with Roussanne and Marsanne to create a soft and light white wine style. At times, though, it is fermented together with Syrah to produce the Côte-Rôtie blend, where it helps stabilize the color and add aromatic intensity to the red wine.

(Video) Essential Guide to Condrieu (100% Viognier) | Rhône Wines 101

However, Viognier is not only cultivated within France. On the contrary, it is widely planted in many countries and winemaking regions across the globe. As mentioned above, a few decades ago, Viognier hardly existed outside the Rhône Valley. A sudden interest in the 1980s, though, popularized the grape, as growers accepted the challenge to attempt to cultivate this difficult-to-master varietal. As such, wine enthusiasts can find lovely Viognier examples from the cooler enclaves of the Northern Sonoma and Napa counties in California.

A Beginner’s Guide to Viognier Wine - WinePros (1)

South Australia and particularly Eden Valley, produce perfumed Viognier wines similar to those from the Northern Rhône. In Chile, the focal point of Viognier is Casablanca, a cool-climate region. And in New Zealand, Viognier has found a little paradise in Hawke’s Bay. There, the Viognier plantings take advantage of the combination of sea breezes and heat to give wines with high acidity and aromatic fruit tastes.

In South Africa, Viognier is used as a blending component to add perfume to red wines in a Northern Rhône style. That said, there are a handful of South African wine producers who make single-varietal Viognier wines. Sometimes, they even use a bit of oak to round out the stone fruit flavors and add structure.

Viognier has a dynamic presence in Greece, too. It might not be the most widely planted variety, but it has loyal devotees. It has low yields and flourishes in the cooler regions of Northern Greece, as in Piedmont in Italy. It usually reaches high ripening levels, bringing out an exotically aromatic character and concentrated, jammy flavors with charred wood touches.

What Kind of Wine Is Viognier?

Viognier is produced to be a rounded, occasionally oak-aged white wine with a pronounced aromatic intensity. It is versatile and fantastic for every occasion. As it is medium-to-full-bodied and classy, Viognier can be sipped at formal dinners or at a wedding reception. Serving it slightly chilled is recommended, too. In doing so, the Viognier flavors are enhanced, as guests celebrate its aromatic and luscious personality.

Is Viognier Dry or Sweet?

Viognier wines can be bone-dry or off-dry, depending on how the winemaker handles the grape. Consequently, it is very challenging to pin Viognier down to a specific black-and-white profile. Also, Viognier is hard to cultivate and does not produce reliable yields. Some winemakers wait for the Viognier grapes to ripen fully before harvesting, resulting in many late-harvest Viognier wines.


What Does Viognier Taste Like?

The Viognier flavor profile highlights the gentle and delicate floral fragrances. In fact, Viognier is one for wine enthusiasts who love a sweet-smelling bouquet. The Viognier aroma is packed with honeysuckle and elder flower notes, as well as lemon, nectarine, and tangerine touches. Hints of vanilla spice and spices of clove and nutmeg may be present on the wine’s nose, too.

The Viognier taste is reminiscent of tropical and stone fruit flavors. Mango and pineapple combine with peach and apricot to deliver a tasty, mouthwatering palate. Some winemakers attempt to produce Viognier in an off-dry style, too, or try to unlock the full potential of the wine by allowing it to mature in oak barrels before bottling. In such a case, expect to see Viognier wines with smoky and charred wood notes and an intensely nutty texture. If you are a fan of barrel-fermented Chardonnays, then you are going to appreciate the weight of Viognier.

Viognier tasting notes are known for a characteristic oily sensation. As the wine enters the mouth, that creamy touch appears on the middle of the tongue. Additionally, the bone-dry Viognier examples exhibit a slight bitterness, like chewing fresh flowers! The wine’s acidity is medium but refreshing, while the finish is lengthy and fruity.

How to Serve Viognier?

As with most white whites, Viognier is served best in regular medium-sized white wine glasses. But considering how aromatic Viognier is, pouring it into specialized aroma collector glasses would be a rewarding experience. Being able to bring out the pronounced floral aromas is fantastic. That being said, aroma collector glasses are expensive. If they are out of your budget, do not fret, the standard white wine glasses suffice for a gratifying drinking experience.

The best temperature to serve Viognier is around 50-52°F (9-12°C), as you would with a Chardonnay. In this way, Viognier’s complexity and depth of character are enhanced, making the wine ideal for days when you need a bold white wine. Decanting is an option, for sure, but it is not essential. Keeping Viognier chilled during serving is also not necessary. But do be careful as being too warm or too cold detracts from this wine. For instance, if you serve Viognier extremely chilled, the tongue cannot feel the wine’s flavors.

How Long Should Viognier Breathe?

Viognier is a heavyweight white wine with a structured body and medium acidity, so a bit of aeration will benefit it. That said, the wine must not be allowed to breathe for more than 20 minutes. Otherwise, its crispiness will decrease, resulting in an uninspiring, almost bland beverage.

(Video) Episode #31 - Viognier, the other white wine.

What Food to Pair With Viognier?

Viognier food pairing is simple as long as you pair it with food that respects its gentle floral notes, rich syrupy flavors, and medium acidity. In general, try to expand on Viognier’s stone fruit tastes and make sure that the food you pair the wine with is not that acidic. Try to complement Viognier with roast chicken, curry, or Thai cuisine.

Viognier combines nicely with chicken or low-fat pork. Because the wine is low in acidity, it is best if the meat is not very fatty. On top of that, adding fruit to the chicken dishes, such as dried apricots or prunes, produces an incredible pairing. Regarding curry, consider that Viognier’s tropical and peach flavors match well with the spices found in this Indian staple. And Viognier holds up to Thai cuisine unbelievably well, too. That said, you could even accompany Viognier with poached salmon, seafood, pork chops, teriyaki tofu, and pan-fried Japanese sea bass.

Feel free to use herbs abundantly with foods that you pair with Viognier, such as lemon zest, tarragon, dill, coriander, pink peppercorn, turmeric, allspice, nutmeg, shallot, and lemongrass. However, take extra care with intensely flavored spices to avoid overpowering the wine.

A Beginner’s Guide to Viognier Wine - WinePros (2)

Viognier Cheese Pairing

Viognier accompanies cheeses phenomenally, such as Comté, Gruyere, and Farmer’s cheese. The firm and semi-soft cheeses blend incredibly with the wine’s oily texture and creamy mouthfeel. Serve the cheese on a cheese board or as part of dishes like pizza and pasta. If Viognier is served with baked Brie with apricots or young sheep’s milk cheeses, like Greek Feta, Cypriot Halloumi, or Crottin de Chavignol, expect a divine food and wine experience, as well!

How Much Alcohol Does Viognier Have?

The Viognier alcohol content ranges between 13 to 15% ABV. The wine, therefore, has a high alcohol concentration for a white. This is understandable, as Viognier’s grapes, especially in Condrieu, are picked when sugar levels are high, producing wine with a strong perfume and very high in alcohol. As always, check the label on the bottle to be more precise and remember to enjoy the wine responsibly.

How Many Calories Are There in Viognier?

Bear in mind that alcohol and sugar are responsible for calories in wines. Viognier wines often have high calories due to their high alcohol levels and moderately high residual sugar concentration. The carbs in Viognier are in the range of 2 to 7 per glass, while the calories range from 101 to 129.

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As a rare and distinctive variety noted for its perfumed aromas and spice, citrus, and peach flavors, Viognier is, by far, a superb white wine. It might have faced extinction, but it made a triumphant comeback to the winemaking scene. Viognier is very complicated and structured, a vivid example of the notion that even white grape varieties can produce bold and complex wine examples. As a final note, only the fact that Viognier is so hard to grow should be enough to convince you to give it a go at least once. So, go ahead and try a Viognier now!


Is Viognier high acid? ›

Viognier is not the easiest grape to grow. It's early-budding and mid-ripening, and it's vulnerable to disease, which can result in uneven ripening. The grape is also high in sugar and low in acidity; producers need to strike a careful balance between maintaining freshness and controlling alcohol levels.

What does a Viognier wine taste like? ›

Viognier ranges in taste from lighter flavors of tangerine, mango and honeysuckle to creamier aromas of vanilla with spices of nutmeg and clove. Depending on the producer and how it's made, it will range in intensity from light and spritzy with a touch of bitterness to bold and creamy.

Where would an old world style Sauvignon Blanc typically be found? ›

Of the most famous Sauvignon Blanc regions, France is considered Old World, while New Zealand and California are considered New World. That means that Sauvignon Blanc from France tends to be earthier and more terroir-driven than its New World counterparts.

Where is Viognier wine from? ›

Old world: Viognier comes from the northern Rhône and is where its most famous expressions are made. The grape flourishes on the steep slopes above the village of Condrieu.

How long can you keep Viognier? ›

3–5 days in fridge with a cork Full-bodied white wines, like oaked Chardonnay and Viognier, tend to oxidize more quickly because they saw more oxygen during their pre-bottling aging process. Be certain to always keep them corked and in the fridge.

What food goes with Viognier? ›

Viognier is a great pairing with poultry, especially turkey and chicken. The oily texture and the wine's flavours of stone fruit and honey pair well with the tender turkey/chicken meat. Intensely flavored Viogniers with oak can stand up to roasted turkey and grilled chicken.

Do you chill Viognier? ›

If room temperature in your neck of the woods is more than 15C, pop your Viognier in the fridge to chill it slightly, but make sure to get it out of the fridge at least 30 minutes before you plan on serving it.

What wine is most similar to Viognier? ›

If you're looking for a substitute for Viognier you can try one of these other white wines: Of course Chardonnay which Viognier is frequently compared to. OR - Johannisberg Riesling. OR - Try a nice Torrontés which you can find reasonably priced.

How do you drink Viognier? ›

Viognier should be served at around 52F - cooler than room temperature. This lets the full, rich flavors of the wine come forth. This is warmer than fridge temperature though! If you serve a white wine TOO cold your tongue cannot taste its flavors.

Why is Sauvignon Blanc so cheap? ›

The secret to the Sauvignon Blanc price lies in the grapes. Sauvignon Blanc grapes are very easy to grow and cultivate – they grow in almost all types of soil and no matter the climate. This means many regions easily produce this wine, so the price stays low.

Why does Sauvignon Blanc give me heartburn? ›

Why does white wine cause heartburn? White wine, just like all other alcoholic beverages, is acidic. It also has a very low pH level and acid-forming properties, so you're very likely to experience heartburn after drinking it.

What is the sweetest Sauvignon Blanc? ›

The Sweetest Sauvignon Blanc Wines

The sweetest variety of Sauvignon Blanc is Bordeaux's Sauternes, a blend of the green-skinned grapes and Semillon or Muscadelle fruit that have developed noble rot.

How do you pronounce the word Viognier? ›

The most common pronunciations are vee-ON-yay and vee-OWN-yay. For those not familiar, Viognier is a white wine grape. Its spiritual home is in France's Northern Rhône appellation of Condrieu, but it's also grown in other parts of the world, like Australia and California.

How do you pronounce Viognier wine? ›

How to say it: Viognier - YouTube

Does Viognier wine age well? ›

Although some of these wines, especially those from old vines and the late-harvest wines, are suitable for aging, most are intended to be consumed young. Viogniers more than three years old tend to lose many of the floral aromas that make this wine unique.

Does wine go bad if unopened? ›

How Long Does Wine Typically Last? When stored properly and kept unopened, white wines can often outlive their recommended drinking window by 1-2 years, red wines by 2-3 years, and cooking wines by 3-5 years. Fine wine — as you may have guessed — can typically be consumed for decades.

Does wine go bad in the fridge? ›

If you're wondering how long wine can last after opening, a bottle of white or rosé wine should be able to keep going for at least two to three days in the fridge, if using a cork stopper. But it varies depending on the style involved. Some wine styles may last for up to five days after opening.

Can I put unopened wine in the fridge? ›

The Fridge Is Not Ideal for Storing Wine

No matter how logical storing wine in the refrigerator may seem, the short answer is an emphatic, "No." A typical household refrigerator does not provide optimum conditions for storing wine for more than one or two days.

What cheese goes with Viognier? ›

Viognier is a dream with creamy style cheeses like a Délice de Bourgogne or a triple cream Brie, but can also work nicely with more piquant cheeses. Gorgonzola is a good example, with a mix of creamy and sharp flavours. The round and fruity perfume aromas are a great pairing, no quince paste required!

Does Viognier go with fish? ›

Seafood -- especially shrimp, scallops, halibut and other mild white fish -- is good with Viognier. A full-bodied, off-dry Viognier with nice acidity and tropical fruit aromas and flavors will support a halibut with lemon beurre blanc.

Is Viognier good with seafood? ›

With floral aromas, sweet-seeming fruit flavors, and rich textures, Viognier is made for bold, exotic dishes. It's also great with cheeses and nuts. Some favorite pairings: Sweet: shellfish Scallops, lobster, crab, and shrimp.

Is Viognier like Sauvignon Blanc? ›

Viognier is slightly more predictable and tends towards apricot and stonefruit aromas, backed by its signature oily texture. As a blend, Sauvignon Blanc provides much of the wine's acid, keeping it fresh and racy, while Viognier rounds out the body and offers added textural depth.

What temperature should Viognier be served? ›

Full-Bodied Whites (Chardonnay, Albariño, Trebbiano, Viognier and Châteauneuf-du-Pape Blanc, etc.) Serving these complex whites at 50–55°F enhances their layered aromatic characteristics and rich flavors. Tip: The less oaky the wine, the closer to 50°F it should be served.

How long can I store wine at room temperature? ›

Wine can be stored at room temperature for about 6 months before any major damage has occurred, assuming it's not in direct sunlight or by your furnace.

What grape is in Viognier wine? ›

Viognier could truly be said to be the hedonist's white grape variety, even if it is often the vintner's headache – and the drinker's headache too, come to that – for it has to be left on the vine for a very long time before its characteristic heady aroma fully develops.

Is Viognier a buttery? ›

The floral yet buttery aromatic profile of Viognier white wine has made it popular throughout the world.

Are Viognier and chardonnay the same? ›

Both grapes originated in France but have different lineages. Chardonnay is part of the Pinot pedigree whereas Viognier is part of the Syrah pedigree.

Can you cook with Viognier wine? ›

Chicken and poultry dishes that pair with Viognier

One of them is Viognier with grilled chicken. You will especially love how well the wine's fruity aromas and honey notes complement the tenderness of chicken meat. A personal favorite is Viognier with chicken pot pie; creamy sauces are particularly good with Viognier.

Is Viognier a crisp? ›

This white wine can have a lush texture and low acidity compared to other whites. If you like your whites crisp and refreshing, Viogniers might not be for you. But if you're intrigued by heady aromatics of spice and floral along with fleshy notes of apricot and peach, give Viognier a try.

Do you refrigerate Sauvignon Blanc? ›

How should I store Sauvignon Blanc? All wine should be stored in a cool, dry place away from heat and light. Most Sauvignon Blanc should be consumed early and with a chill, so keep a few bottles on hand in the refrigerator. Either laying bottles down on their side or storing upright is fine.

Which country makes the best Sauvignon Blanc? ›

Sauvignon Blanc
  • Twenty-six years on, New Zealand rivals France as the home of the world's best Sauvignon Blancs. ...
  • The challenge to the French Sauvignon crown has come from other countries, too. ...
  • California is another good source, but only if you like wines that don't really taste of Sauvignon.

Why is NZ wine so good? ›

They have really long, warm summers and cold winters - the perfect climate for growing grapes.” The region is best known for its lush, fruity pinot noir owing to that continental climate, but you'll also find plenty of chardonnay.

What wine is easiest on the stomach? ›

To avoid digestive discomfort, hold the mixer next time you drink. If you're a wine lover, try a red or a dry white — red wine has less sugar than most white varieties, although some people can't tolerate reds either.

Which wine is best for acid reflux? ›

The following wines are recommended for people with acid reflux: Grenache, Chardonnay, Merlot, Marsanne, and Cabernet Sauvignon. There are no guarantees, of course, that these wines won't produce acid reflux for you as every individual is different. Keep a wine diary and see which wines cause symptoms and which do not.

What alcohol is best for acid reflux? ›

Best Drinks for GERD Patients

According to the pH level, gin, tequila, and non-grain vodkas are the lowest acidity options; choosing drinks made with these alcohols will be best on your stomach.

Which is better Pinot Grigio or Sauvignon Blanc? ›

If you're looking for something slightly sweeter, fruity, and well-rounded, try the Pinot Grigio. If you're looking for something with higher acidity levels and a little drier, but still on the lighter side, go with the Sauvignon Blanc.

Is Sauvignon Blanc high in sugar? ›

Sauvignon Blanc - This classic wine has the lowest sugar of all of the dry white wines. It comes in at around 3.75g of sugar per bottle and 0.75g of sugar per glass. Depending on how low you are trying to stay, you might be able to fit in two glasses!

What is the word sauvignon mean? ›

The word sauvignon comes from the French words sauvage and vigne, meaning wild vine. What does wild refer to? A. The fact that the variety predates the domestication of grape vines.

How do you say white wine in French? ›

How to Pronounce Bordeaux Blanc? French White Wine Pronunciation

How do you pronounce Gewurztraminer in German? ›

How to pronounce Gewürztraminer - YouTube

How do you pronounce Chenin Blanc Viognier? ›

Chenin Blanc = Sheh-nuh Blo* (The Sheh noise is like the beginning of the word shed. See Sauvignon, above, for blanc pronunciation.) Viognier= Vee-oh-knee-eh (Say that 10 times fast, emphasis on the VEE, and you'll have it!) Cabernet Sauvignon = Ca-bear-nay Sew-vee-nyo* (Same Sauvignon pronunciation as the Blanc.

How do you pronounce Soave? ›

How to say it: Soave - YouTube

How do you pronounce Bordeaux in French? ›

How to Pronounce Bordeaux - YouTube

What does Gruner Veltliner taste like? ›

Grüner Veltliner Tasting Notes

Grüner Veltliner offers primary flavors of lemon, lime, grapefruit, and nectarine, followed by secondary notes of white pepper, iris, green bean, radish, lovage, and tarragon, ginger, and honey. It is best served chilled to around 46 degrees Fahrenheit.

Is 20 year old white wine still good? ›

White wine: 1–2 years past the printed expiration date. Red wine: 2–3 years past the printed expiration date. Cooking wine: 3–5 years past the printed expiration date. Fine wine: 10–20 years, stored properly in a wine cellar.

What does Viognier smell like? ›

Most loved for its perfumed aromas of peach, tangerine and honeysuckle, Viognier can also be oak-aged to add a rich creamy taste with hints of vanilla. If you love to brood over bolder white wines like Chardonnay, Viognier is definitely something you'll like to swirl.

What does a Viognier taste like? ›

Viognier Tasting Notes

Rich and spicy with mouth-watering notes of apricot, peach and even honeysuckle. Viognier has a lovely combination of perfumed, floral aromatics and stone fruit flavours which help to give it a rounded, smooth finish.

What sort of wine is Viognier? ›

Viognier is a white wine grape variety known to produce full-bodied white wines of depth and profound flavor. It's a unique grape variety in that it's surprisingly aromatic and perfumy despite being a traditionally dry wine.

Is Viognier like Sauvignon Blanc? ›

Viognier is slightly more predictable and tends towards apricot and stonefruit aromas, backed by its signature oily texture. As a blend, Sauvignon Blanc provides much of the wine's acid, keeping it fresh and racy, while Viognier rounds out the body and offers added textural depth.

What kind of grape is Viognier? ›

Viognier (French pronunciation: ​[vjɔɲje]) is a white wine grape variety. It is the only permitted grape for the French wine Condrieu in the Rhône Valley. Outside of the Rhône, Viognier can be found in regions of North and South America as well as Australia, New Zealand, the Cape Winelands in South Africa and Israel.

Should Viognier wine be chilled? ›

Viognier should be served slightly cooler than room temperature, at around 52 degrees Fahrenheit. If chilled in a refrigerator, the wine will be too cold, and you'll be unable to taste the Viognier's rich flavors.

How do you pronounce the word Viognier? ›

The most common pronunciations are vee-ON-yay and vee-OWN-yay. For those not familiar, Viognier is a white wine grape. Its spiritual home is in France's Northern Rhône appellation of Condrieu, but it's also grown in other parts of the world, like Australia and California.

How do you pronounce Viognier wine? ›

How to say it: Viognier - YouTube

Is Viognier similar to Chardonnay? ›

Chardonnay versus Viognier Basics: Both are full-bodied white wines and both typically are oak-aged to develop a creamy texture. However, if you focus on the aromatic qualities of Chardonnay and Viognier you'll find they're quite different.

Should you age Viognier? ›

Viognier is one of the wines which give the best taste as they age, some don't reach their full flavor profile until 15-20 years of age, and some are left to age for a minimum of 70 years for example Chateau Grillet, It is one of the wine varieties, where the grapes are harvested early and the wine is oaked for a ...

Is a Viognier wine sweet? ›

Is Viognier a buttery? ›

The floral yet buttery aromatic profile of Viognier white wine has made it popular throughout the world.

What temperature should Viognier be served? ›

Full-Bodied Whites (Chardonnay, Albariño, Trebbiano, Viognier and Châteauneuf-du-Pape Blanc, etc.) Serving these complex whites at 50–55°F enhances their layered aromatic characteristics and rich flavors.

Is a Viognier wine dry? ›

How do you grow Viognier? ›

Viognier requires a warm enough climate to develop its signature aromatics, but the trade-off is that it can lose acidity easily, with the aromas also dissipating if too hot. So, a relatively warm season where the late-maturing grape can ripen slowly is ideal.

Does Viognier go in the fridge? ›

If it's too cold, the texture, flavour, acid balance and aromas will be masked. If room temperature in your neck of the woods is more than 15C, pop your Viognier in the fridge to chill it slightly, but make sure to get it out of the fridge at least 30 minutes before you plan on serving it.

How long can you store wine at room temperature? ›

Wine can be stored at room temperature for about 6 months before any major damage has occurred, assuming it's not in direct sunlight or by your furnace.

How long should I chill wine in the freezer? ›

Sans towel, a bottle of room temperature (70°F) wine will take about 40 minutes to cool to 50°F in a -0°F freezer. Add 3-4 minutes if you wrap it in a towel.


1. Tasting Viognier wines
2. World’s Best Wines - Noble Grapes - Viognier
(Asti Wine Consultants, Ltd.)
3. The Five Biggest Mistakes When Drinking Wine
(Asti Wine Consultants, Ltd.)
4. Clonakilla
(epicuretv food & wine channel)
5. One Minute Wine Ace: What is Viognier?
(Helena Nicklin)
6. How to Pronounce Viognier? French Wine Pronunciation
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